-
1 grits
Usually a breakfast item in the US Southern region. Made from the kernel of corn. When corn has been soaked in lye and the casing has been removed it becomes Hominy. The lye is rinsed out very well and the corn is left to harden. Then the swollen hominy is ground up to the texture of tiny pellets. When boiled with water, millk and butter it becomes a cereal similar to cream of wheat. It's used as a side dish for a good old fashioned Southern breakfast. Sometimes you can make it with cheese and garlic for a casserole. -
2 кукурузная крупа
Русско-английский словарь по пищевой промышленности > кукурузная крупа
-
3 овсяная крупа
-
4 кукурузная крупа
1) General subject: samp2) Engineering: maize groats3) Gastronomy: maize grits4) Advertising: hominy grits5) Makarov: corn grits -
5 grys
The New English-Polish, Polish-English Kościuszko foundation dictionary > grys
-
6 очищенная кукурузная крупа
Makarov: refined corn gritsУниверсальный русско-английский словарь > очищенная кукурузная крупа
-
7 skrå
* * *I. (en)( tobak) chewing tobacco;vb chew tobacco;[ en skrå] a quid, a plug;[ en rulle skrå] a twist of chewing tobacco.II. (en)( korn) crushed corn, grits pl;vb crush.III. vb( gå i skrå retning) slant;[ skrå over gaden] cross the street diagonally.IV. adj slanting ( fx roof, handwriting),( ofte blidere) sloping ( fx line, roof, shoulders),(mere F) inclined ( fx plane, roof),F oblique ( fx line, rays);T ( om noget der skal rettes op) cock-eyed ( fx the picture on the wall is cock-eyed),(spøg.) skew-whiff;[ de skrå brædder] the stage, the boards;(spøg.) tread the boards;[ skrå kant] chamfered edge, bevel;[ i skrå stilling] sloping, slanting;(adv) obliquely, on the slant, slantingly;[ klippe stof på skrå] cut material on the bias;[ lægge hovedet på skrå] lean one's head on one side;[ skråt over for] diagonally opposite;(vulg) you can stuff (el. shove) it (up your arse);[ skråt op!] shove it! stuff it! -
8 очищенный
-
9 fār
fār farris, n [1 FER-], a sort of grain, spelt (roasted and ground), L.— Corn, grain: flava farra, V.— Coarse meal, grits: olus ac far, H.: Mollivit Penates Farre pio, sacrificial meal, H., V., Tb.: torrida cum micā farra, O.— Bread: non sine farre, H.: una Farris libra, H.: caninum, coarse bread for dogs, Iu.* * *husked wheat; grain, spelt; coarse meal, grits; sacrificial meal; dog's bread -
10 kukurydzian|y
adj. [pole] maize attr., corn attr. US; [olej] corn attr.- kaczan kukurydziany a. kolba kukurydziana a corncob- chleb kukurydziany cornbread- kasza kukurydziana (hominy) grits US- mąka kukurydziana cornflour GB, cornmeal US- płatki kukurydziane cornflakesThe New English-Polish, Polish-English Kościuszko foundation dictionary > kukurydzian|y
-
11 palenta
c cul polenta; AE+ (cornmeal) mush; BE+ maize porridge | bijela palenta US hominy grits* * *• corn flour• polenta -
12 far
I.Prop., the earliest food of the Romans, both roasted and ground into meal, Cato, R. R. 2, 4; Varr. R. R. 1, 63; 1, 2, 6; Col. 2, 6, 3; Plin. 18, 8, 19, § 81 sqq.; 18, 30, 72, § 298; Liv. 4, 15, 6; Ov. M. 5, 131 al.:II.adoreum, i. q. far,
Varr. R. R. 1, 9, 4.— In plur., freq. for corn in general, grain:flava farra,
Verg. G. 1, 73 (opp. legumen); id. ib. 101; 219; Ov. F. 1, 693; 2, 519 al.—Transf., coarse meal, grits, Fragm. XII. Tab. ap. Gell. 20, 1, 45; Cato, R. R. 143 fin.; Varr. R. R. 3, 14, 5; Col. 8, 11, 14; Pall. 1, 28; Hor. S. 1, 5, 69; 2, 8, 87 al.:pium, i. e. mola salsa,
id. C. 3, 23, 20; Tib. 3, 4, 10; cf.:salsa farra,
Ov. F. 3, 284;used in nuptials,
Serv. Verg. G. 1, 31; Arn. 4, 140:far caninum,
coarse bread for dogs, Juv. 5, 11. -
13 farris
I.Prop., the earliest food of the Romans, both roasted and ground into meal, Cato, R. R. 2, 4; Varr. R. R. 1, 63; 1, 2, 6; Col. 2, 6, 3; Plin. 18, 8, 19, § 81 sqq.; 18, 30, 72, § 298; Liv. 4, 15, 6; Ov. M. 5, 131 al.:II.adoreum, i. q. far,
Varr. R. R. 1, 9, 4.— In plur., freq. for corn in general, grain:flava farra,
Verg. G. 1, 73 (opp. legumen); id. ib. 101; 219; Ov. F. 1, 693; 2, 519 al.—Transf., coarse meal, grits, Fragm. XII. Tab. ap. Gell. 20, 1, 45; Cato, R. R. 143 fin.; Varr. R. R. 3, 14, 5; Col. 8, 11, 14; Pall. 1, 28; Hor. S. 1, 5, 69; 2, 8, 87 al.:pium, i. e. mola salsa,
id. C. 3, 23, 20; Tib. 3, 4, 10; cf.:salsa farra,
Ov. F. 3, 284;used in nuptials,
Serv. Verg. G. 1, 31; Arn. 4, 140:far caninum,
coarse bread for dogs, Juv. 5, 11.
См. также в других словарях:
corn grits — noun plural : hominy compare grits I 2 * * * (used with a sing. or pl. v.) hominy grits. [1830 40, Amer.] … Useful english dictionary
corn grits — (used with a sing. or pl. v.) hominy grits. [1830 40, Amer.] * * * … Universalium
grits — крупа soy grits соевая крупа rice grits рисовая крупа milo grits крупа из сорго barley grits перловая крупа corn grits кукурузная крупа … English-Russian travelling dictionary
Corn syrup — on a black surface Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent… … Wikipedia
Corn flakes — Origin Place of origin United States Region or state Battle Creek Sanitarium in Michigan Creator(s) Dr. John Harvey Kellogg (1894) W.K. Kellogg Dish d … Wikipedia
Corn oil — Corn oil, in a 5 liter plastic bottle Corn oil, plastic jugs in cardboard boxes, 33 lbs … Wikipedia
Corn construction — refers to the use of corn (maize) in construction. The tassel, leaf, silk, cob in husks, and the stalk are the parts of corn. According to the Michigan Department of Agriculture, corn can be made into fuel, abrasives, solvents, charcoal, animal… … Wikipedia
Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture … Wikipedia
grits — (n.) plural of grit coarsely ground grain, O.E. grytt (pl. grytta) coarse meal, groats, grits, from P.Gmc. *grutja , from the same root as GRIT (Cf. grit), the two words having influenced one another in sound development. In Amer.Eng., corn based … Etymology dictionary
Corn allergy — Corn/Maize allergy is a type of food allergy. It can be a difficult allergy to manage, particularly in the United States, due to the high number of food products which contain various forms of corn, such as corn starch, citric acid, modified food … Wikipedia
Corn steep liquor — is a by product of corn wet milling.[1] It is an important constituent of some growth media. It was used in the culturing of Penicillium during research into penicillin, by American microbiologist Andrew J. Moyer.[citation needed] It is an… … Wikipedia